Our hot lunch program provides a healthy meal, prepared according to individual client dietary needs. We serve meals for clients with chewing problems, choking issues, diabetes, food allergies, and cholesterol concerns.
Our cook is a Professional Food Manager, certified by the State of Minnesota Department of Health, who prepares hot lunches daily in our commercial kitchen, which is licensed by the State of Minnesota Department of Health.
The hot lunch program also provides work opportunities for those interested in food service. Several of our clients enjoy learning to work in a food service environment at our facility.